Welcome to our farm
We farm to regenerate the wildlife and soils of our land. We grow life.
We don't seek to control nature, we seek to understand and imitate her. We farm to draw-down man-made carbon emissions from the air and lock them into our soils as organic carbon through a process called sequestration.
Welcome to our farm. Unusually traditional.
We farm our sheep using 'holistic grazing' techniques. That means we move them to a new paddock every couple of days. This leads to long rest periods during which new grasses grow, drawing down CO2 through photosynthesis and locking it into the soil biology.
But it also means we have lots of varied and undisturbed habitat for insects and birds to call home.
We farm Romney and Suffolk sheep. Traditional breeds that are slow grown on an entirely grass and herb diet. Our meadows include diverse mixes of grasses, herbs and flowers including clovers, plantain, birdsfoot trefoil, cocksfoot and chicory.
Grass-fed lamb now in stock
New season grass fed lamb, straight from our farm to your door. It doesn't get any better.
A family farm
We've been farming for three generations in Yorkshire, which makes us relative newcomers. Alastair, and his wife Katherine, returned to the farm in 2017 with a passion for rearing animals in a way that regenerates nature and the environment.
They're also collecting haphazard sheepdogs.
We farm to leave our fields, biodiversity, environment and livestock in a better place each year.
This means we have an enormous focus on detail when it comes to everything from animal husbandry to planting new crops.
We don't just talk-the-talk. If you choose to follow us on instagram then you can see us explain why we farm the way we do.