Succulent little cubes of juicy grass fed lamb. We've kept them a decent size so they maintain their uniqueness even once they've been grilled, slow cooked or marinated. This meat comes from our grass fed lamb drawn off fields of clover, herbs and wild flowers. Healthy, delicous and easy.




  • We take half the shoulder of lamb and dice it into tender cubes of grass fed meat. The flavour comes from free roaming our Yorkshire pastures of grasses, herbs and flowers. Diced lamb is popular and versatile. Our traditional breed grass fed lamb could become a healthy weekday favourite in your kitchen.