Half leg of lamb, fillet end (wihout shank). Can be roasted and shredded into a stew or pie. Can be cut and cubed into a stir-fry or curry. Not just a classic British roast, although it is marvellous roasted for a small family Sunday lunch.
HALF LEG OF LAMB
Top end leg of lamb, bone in. Perfect for roasing and slicing as a small family roast. Delicious grass-fed lamb as it should be.