A favourite for a reason. The leg shank is the classic cut from the hind leg. It's right at home at a dinner party. The melt-in-the-mouth tenderness of our grass-fed lamb is on proud display with a slow-cooked lamb shank. This is what lamb is all about. 


We recommend one shank per person.


  • A classic of pubs and restaurants, the lamb shank is a favourite up and down the country. The bone adds flavour as the lamb is slow cooked to perfection. Our lamb shanks are packed full of flavour from the natural, free roaming diets and lifestyles of our traditional flock of Romneys.