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©  2019 Fortshot Farm.  All Rights Reserved Fortshot Farm, Wike, Leeds, LS17 9JY

One of our favourite cuts of grass fed lamb. Big juicy steaks cut from the leg with a small round of bone left in to add flavour. A great alternative to beef steaks, cook in the same way; simply. Room temperature before cooking. Dry. Salt. Pan as hot as you can get it. 

 

Each steak weighs roughly 160g. Comes in packs of two.

 

 

TWO GIGOT LEG STEAKS

£7.00Price
  • We save part of the lamb leg to cut these amazing steaks from. The bone is deliberately left. As you pan-fry it the marrow softens, melts and adds a rich flavour to the meat. Flavour that comes from slow growing outdoor farming on grass and herb pastures.